Amount of Potassium, K in Mung beans, mature seeds, raw

Legumes and Legume Products

In 100 g (Grams) of Mung beans, mature seeds, raw there is 1246 mg of Potassium, K. Change amount

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Potassium, K

Potassium, K is a nutrient present in many other foods. The below table lists foods high in Potassium, K other than Mung beans, mature seeds, raw.

Leavening agents, cream of tartar 16500 mg 16.5%
Leavening agents, baking powder, low-sodium 10100 mg 10.1%
Parsley, freeze-dried 6300 mg 6.3%
Beverages, tea, instant, decaffeinated, unsweetened 6040 mg 6.04%
Beverages, tea, instant, unsweetened, powder 6040 mg 6.04%
Spices, chervil, dried 4740 mg 4.74%
Spices, coriander leaf, dried 4466 mg 4.47%
Beverages, coffee, instant, regular, half the caffeine 3535 mg 3.54%
Beverages, coffee, instant, regular, powder 3535 mg 3.54%
Beverages, coffee, instant, decaffeinated, powder 3501 mg 3.50%
Radishes, oriental, dried 3494 mg 3.49%
Beverages, tea, instant, lemon, unsweetened 3453 mg 3.45%
Tomatoes, sun-dried 3427 mg 3.43%
Beverages, coffee, instant, with chicory 3395 mg 3.40%
Spices, dill weed, dried 3308 mg 3.31%
Peppers, sweet, red, freeze-dried 3170 mg 3.17%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 3132 mg 3.13%
Soy sauce, reduced sodium, made from hydrolyzed vegetable protein 3098 mg 3.10%
Spices, tarragon, dried 3020 mg 3.02%
Chives, freeze-dried 2960 mg 2.96%

Mung beans, mature seeds, raw

Mung beans, mature seeds, raw is a type of Legumes and Legume Products. The most significant nutrients in Mung beans, mature seeds, raw are listed below.

Water 9.05 g 9.05%
Energy (calorie) 347 kcal
Energy (joule) 1452 kJ
Protein 23.86 g 23.86%
Total lipid (fat) 1.15 g 1.15%
Ash 3.32 g 3.32%
Carbohydrate, by difference 62.62 g 62.62%
Fiber, total dietary 16.3 g 16.3%
Sugars, total 6.6 g 6.6%
Calcium, Ca 132 mg 0.13%
Iron, Fe 6.74 mg 0.01%
Magnesium, Mg 189 mg 0.19%
Phosphorus, P 367 mg 0.37%
Potassium, K 1246 mg 1.25%
Sodium, Na 15 mg 0.02%
Zinc, Zn 2.68 mg
Copper, Cu 0.941 mg
Manganese, Mn 1.035 mg
Selenium, Se 8.2 µg
Vitamin C, total ascorbic acid 4.8 mg

Nutrients in Mung beans, mature seeds, raw